Showing posts with label frugal grocery store list. Show all posts
Showing posts with label frugal grocery store list. Show all posts

Saturday, March 21, 2009

How to Cook Cheap: The Frugal Grocery List

Wow! I am surprised at the number of questions I get asking for more information on how to cook cheap, but more specifically people really are want me to dish on what items should be on a frugal grocery shopping list.

No doubt, based on the emails I keep getting, most people are feeling the pinch of the ever deepening recession. There seems to be one common theme, I need to get more for my grocery dollars because food is one of the few places I can save money in my budget.

Here it goes, the frugal grocery shopping list, and these items are in no particular order.

Items purchased from the bulk bins are labeled (BB).

spaghetti and pastas
rice
beans- (BB)
oatmeal- (BB)
cornmeal- (BB)
canned tuna
canned salmon
canned chicken
peanut butter
jelly
whole chickens
sale meats- most are 40-50% off on sale
canned tomatoes
canned soups
dollar store produce
sale produce- generally 10 pounds for $10 or less, but loss-leaders are a better buy.
potatoes
onions
carrots
yogurt
eggs
cheese- when $2 per pound or less.
cold cereals- when on sale and with a double coupon at $1.25 a box or less.
spices- (BB) is the least expensive, the dollar store is second best.

Notice what is on the frugal grocery shopping list. A large number of the items listed are shelf stable and do not spoil. Keep starches like baking staples (flour, sugar, cornmeal, baking powder, baking soda) and salt on hand. You can always make pancakes, waffles, and muffins if you run out of things to eat for breakfasts.

Canned goods also will not spoil easily and offer some variety in your diet when money gets tight. Canned soups can be used for the sauce in a casserole, canned meats make for a good sandwich if you run out of lunch meat, and can also be used in a quick soup or stew.

Adding some long lasting vegetables like potatoes, carrots and onions will give you versatility when making soup, casseroles or main dishes. They can also be used as vegetables for side dishes.

Always buy meat and dairy products on sale, and use double coupons where you can. These items can be a good value for the money when the price is right, and expensive when not purchased correctly.

Eggs are especially versatile, so keep them on hand and use them often. If you are worried about fat and cholesterol, you can use 2 egg whites and 1 whole egg to substitute for every 2 eggs in a recipe. Dropping 2 egg yolks gives a mixture very similar to egg beaters for about half the price.

I'll be adding to official how to cook cheap frugal grocery list in the coming weeks, but the items listed here are a good start.