Have you ever taken a look at the ingredients list on a can of nonstick cooking spray? I don't need a degree in either nutrition or chemistry to know that some of that stuff isn't good for us. In my quest to find a cheaper and better nonstick cooking spray I came across this site with a wonderful recipe for nonstick baking.
Cheaper and Better Nonstick Cooking Spray
1/2c. Vegetable Oil
1/2c. Vegetable Shortening (like Crisco)
1/2c flour
Beat all ingredients in a blender until fluffy and white. Store in the pantry until use in an air tight container. To use, brush pans with a pastry brush. Approximate shelf life is 2 months at room temperature.
Notice that this recipe calls for equal parts of all ingredients. If you don't bake often you can make it up in smaller quantities to avoid waste and maximize your savings.
Cost Comparison
One full recipe ($1.34) equals about the same amount of cooking in 1 can of cooking spray ($3.95 on sale after double coupons).
Savings $2.61
I bake quite a lot and love this stuff. I have to admit that for muffins, cakes and baked goods this recipe is hard to beat.
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Showing posts with label inxpensive recipes. Show all posts
Showing posts with label inxpensive recipes. Show all posts
Saturday, July 26, 2008
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