What Makes a Recipe Cheap?

As you are looking through your recipes trying to decide on a quick cheap meal have you ever wondered what makes a recipe truly frugal? A good example of a truly frugal recipe is the cheap breakfast recipe we posted a few days ago.

The cost of a recipe and how "good" a recipe tastes are actually two totally separate issues. Let me explain. The cost of a recipe is greatly influenced by your attention to controlling the price of ingredients, how well you shop, your desire to reduce spending, and your attentiveness to preplanned purchases. On the other hand, how good a recipe is perceived to be is totally subjective.

In truth, recipes are good if the meals they produce are both filling and satisfying. If the meal is flavorful, filling, and what you are craving then the simplest dish will taste good to you. You can go out to dinner, eat a $30.00 meal and still not be satisfied if the meal was not what you were wanting regardless of the price. To make cheap meals satisfying all you really need to do is select a cheap recipe to satisfy your cravings. Simple right? The trick is to amass enough cheap recipes to gaurantee a variety of inexpensive meals in your diet.

Take a look at the cheap breakfast recipe we posted a few days ago and tell me what you see. What did you notice about the ingredients and instructions for cooking?

At some point I asked the same questions. I figured, as a long ago starving student, if there was a common denominator for savings that I needed to find it. Saving money was not something I particularly wanted to do, it was a necessity. I needed a shortcut to spotting inexpensive recipes because my time was short between work and school. As it turned out, that common denominator was right before my eyes all the time.

The fewer ingredients you use, the cheaper your meals will be. Cheap and quick meal recipes all have one thing in common, they use very few ingredients. It goes without saying that the cost of each ingredient needs to be controlled to make the recipe be frugal in the end. Sorry, not steak and truffles with wine sauce here.

There are several advantages to using fewer ingredients besides controlling costs. First, fewer ingredients mean less time grocery shopping and we know what happens the longer we stay in the grocery store: we spend a lot more than we should.

Second, fewer ingredients make prep time much quicker. Cheap recipes are usually speed demons to prepare. We have less to slice, dice, chop and clean up. I love the simplicity of the preparation of most cheap meals.

Lastly, and most important is the controlling of waste. You can do everything right when you shop, but if only $5.00 worth of produce goes to waste then you have increased your grocery bill 5% on every $100.00 you spend. Cooking cheap recipes helps you control waste by using larger proportions of fewer ingredients. Less to buy means fewer perishables that can potentially spoil saving you from wasting what you worked hard to save.

All and all, I have to say that I love cheap recipes. They need not be boring, just creative. Be willing to try new frugal recipes every chance you get. Save the ones you love and build a solid list of easy and quick to prepare meals that are as satisfying as the recipes are cheap.